Salmon Fish cakes

First time making these. Not bad. This salmon was purchased at Rose's Seafood in Kemah. It's called Atlantic Salmon (from Canada). It was moist. No fishy taste. Just fresh! 

The recipe I used can be found here. I followed some of the reviewer comments. Refrigerate the mixture for a couple of hours and coat each drop with flour. I used organic yukon gold potatoes.

Ate this with homemade garlic mayonnaise (not shown) and a side of sauteed vegetables (chinese eggplant, bell peppers, onions, shishito peppers)