Meal planning for 2/8-2/21

I forgot to take a photo of what I purchased from the farmer's market. But anyway……my diet has tremendously changed due to my nutritional test results. I am on a low-grain, nutrient-dense carb, high protein diet. Below are my meals for the next 2 weeks:

• Beef liver
• Avocado-stuffed burgers with yam fries 
• Plantain chocolate chip cookies, blended plantain-yam with efo and other plantain-based meals (bought a 50 lb box of plantains…trying to use as many up before they become overripe since I don't have a deep freezer)
• Glass of raw milk daily
• Soaked oatmeal (breakfast only) or Homemade raw green blend
• Yucca and beef soup (I did not follow the recipe but that's where I got the idea)
• Mixed greens Salad with homemade blueberry vinaigrette
• Baked plantain with Sauteed grouper and vegetables
• Citrus fruits

This is what I had for dinner on Saturday, yumm:

Baked plantains with snap peas (local), onions, grass-fed ground beef (local), rainbow carrots (local), broccoli leaves (local). The vegetables were sautéed in olive oil (local).