Blueberry Season is HERE!!

I LOVE BLUEBERRIES!!!!!! Moorhead's blueberry farm opened up last weekend for picking. This weekend, I picked up about 4 lbs. They are $2.50 per pound. No chemicals are sprayed. I'll keep going back until I have no more space in my freezer or tired of driving one hour one-way. 

Last year, I made a couple of things. This time around I would like to see if I can successfully make the following:

• blueberry sherbet (might do a mango-blueberry sherbet)
• blueberry pie (might do a pie crust from scratch)
• blueberry maple syrup (to go with my awesome spelt-oat pancakes)
• blueberry bread (recipe 1, recipe 2)
• blueberry jam
• blueberry cobbler (or from here)
• blueberry cheesecake bars (will make the cream cheese from scratch using cow's milk yogurt and homemade sugar cookie or shortbread as the crust)