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Disclaimer: I am not a medical doctor or a practicing nutritionist or in the agriculture industry, therefore any health-related or agriculture-related information posted on this blog should be verified on your own. I do not know it all and sometimes I might be wrong.

Friday, April 17, 2015

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Homemade sugar cookies

These are one of my favorite cookies! Simple to prep but the total quantity is always too little. I could eat up the raw dough in one sitting if I'm not careful. The cookies are made out of whole grain spelt flour, hence the color. Spelt is a cousin of common wheat but it has different characteristics.

The recipe I used is here. Used less sugar, no vanilla extract, and a different flour.
 

Your typical, commercialized sugar cookies that everyone knows of….
 
Ingredients of Betty Crocker sugar cookies:

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4 comments:

  1. Unknown4/18/15, 8:05 AM

    They look awesome :) I love all the recipes you always post, Anna, I have a recipe book I always copy them into!

    AmandaSays

    ReplyDelete
  2. Neeny4/29/15, 12:02 PM

    Your cookies look really yummy, thanks for sharing! :)

    Neeny x

    ReplyDelete

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