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Disclaimer: I am not a medical doctor or a practicing nutritionist or in the agriculture industry, therefore any health-related or agriculture-related information posted on this blog should be verified on your own. I do not know it all and sometimes I might be wrong.

Wednesday, March 25, 2015

Widgets

First time cooking duck

I didn't grow up eating duck at home but I have eaten it a few times outside of home. So I was nervous to cook this and left it in the freezer for some months until I was ready to search for some tips and recipes. This duck is from a local farm and it's $9 per pound. Unfortunately, it turned out to be too tough! Not as soft as a chicken (my expectation). I was waiting till I see no blood. Not sure what I can do with it.  but it's cut up into several pieces and sitting in the freezer. If you have any suggestions, please share.

A combination of recipes I used:
http://allrecipes.com/recipe/roasted-duck/detail.aspx
http://www.food.com/recipe/citrus-rubbed-whole-duck-320534




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