Chocolate-covered Pecans

Instead of this:

I made my own and I think it taste better (less sugar, no corn syrup, no milk powder, less additives, etc):

Ingredients used: raw pecan halves, raw heavy cream, Lindt's 90% dark chocolate (no soy lecithin), and raw honey. Heated over the stovetop.

Nutritional Benefits of dark chocolate (70% cocoa or higher):

• Rich in Iron, Magnesium, Copper, Manganese, Potassium, Fiber
• Contains a variety of antioxidants
• Reduction in cardiometabolic disorders
• Can improve memory loss

Nutritional Benefits of pecans:

• Rich in vitamin E, several B vitamins, iron, zinc, calcium, etc
• Contains heart-healthy fats like Oleic Acid 
• Antioxidants
• It has anti-inflammatory properties
• Can reduce blood pressure

What's funny is I have never been a fan of nuts or dark chocolate. But here I am eating both! Not bad but not my favorite.

Reference Links:
http://naturalsociety.com/health-benefits-of-pecans-7-reasons-eat-pecans/
http://www.ncbi.nlm.nih.gov/pubmed/21875885