Quiche (crustless)

I had one in the Paris/Charles de Gaulle Airport and it was DELICIOUS!!!!! First time making this. And because I have decided to reduce my grain intake (not a big fan of almond or coconut as a substitute), I made this without a crust.
   

 

It tasted good probably because I used an artisan cheese (Reading Raclette from Vermont) from Houston Dairymaids but I do wish there was a crust. It will add flavor , texture, and keep the eggs moist. This tasted just like egg muffins, which I generally don't enjoy. Other ingredients were: white onions, pork sausage, raw heavy cream, cayenne pepper, black pepper.

Technically, this isn't a quiche without a pie/pastry crust.