Making Pizza from scratch

Pizza is one of my favorites! On my meal plan for this coming week, pizza is on it (as lunch). I was meant to make it on Sunday but ran out of time. 

I have been making it from scratch for the past couple of months. I don't feel it's the best but some times it's not extremely bad either. 2 out of 4 friends liked it. 2 of them did not comment at all. It was obvious because they didn't finish the batch I made.

It took some Google searching and several trial and error attempts to find a great pancake recipe and with some more effort, I am sure I will find a great pizza crust recipe. I got the sauce down. The right mix of toppings hasn't been spot on but that's easily adjustable. So my main problem lies with the crust.

99% of the time I use no yeast and spelt flour. I tried one with yeast but it wasn't great either. I read here that the flour used plays a big role in the end result, which makes sense. Spelt flour could be the culprit. I recently bought einkorn flour so hopefully it will produce better results.

When I master the right techniques, I will try making a cheesy crust and the deep-dish style. But for today, I might go for a thin, crunchy crust or maybe a pan pizza.

I could end up trying any one of these recipes or using the tips or steps between recipes:
Recipe 1
Recipe 2
Recipe 3
Recipe 4
Recipe 5
Recipe 6
Recipe 7

I don't really want to use those yeast packs because I have no idea how it was produced. I'm sure it is heavily processed and contains some synthetic ingredients. I rather make my own yeast. I did try to make my own yeast starter but that didn't go too well.

Seems like making a tasty, healthy pizza can be a challenge depending on what you are looking for.